Feast of Love: 7 Dishes Buffet of Tastes at My Niece’s Wedding Dinner Ideas

Wedding Dinner Ideas

The whole day was bright and blissful like no other because we all were gathering to celebrate the marriage of my all-time favorite niece alongside with her other half who was her soulmate. When the room was with the fragrance of love and joy, I decided to served them with the sumptuous dessert, a culinary adventure that would make their taste buds dance and bring them back again for more. This was my best wedding dinner ideas in which i made 7 dishes for them.

I warmly stared at the ingredients that were dancing in my imagination and had a feeling of excitement in my heart for the culinary journey. I decided to dazzle my guests with a perfect dish, worth of the king’s table. Unwittingly, the dishes I decided to go for on the night turned out to be the highlight of the evening and were to stay as evergreen memories for a very long time.

The first dish on our menu was the Mouthwatering Chicken Tikka BBQ, a unique gang of flavors and spices with the impossible skill to satisfy the most demanding guests among the foodies. The Greek yogurt marinade which consisted of green chili, ginger garlic paste and the hint of lemon juice was used to coat the chicken pieces and skewered. These were then grilled using low temperature leaving the main ingredients intact, resulting in a dish that was not only beautiful to look at, but also quite delicious to eat.

As and when the tender chicken tikka delights their guests palate, their taste buds do have a sense of waiting for next tasty bite. Welcome Gaffar Fry Qeema ,a delicious meal made of finely grinded veal, ground almonds and a wide variety of spices. Soaked in ghee and onion mixture, the dish was a symbol of delicious recipe that has been the part of my culture throughout the time.

Another dish on the menu was the special Chicken Corn Soup, a perfect fit for those who needed a warming bowl to calm down their hearts and provide the body with all the vitamins. Chicken cooked to tenderness, fresh corn kernels, and an aromatic blend of spices combined for a soup that was as warming to the heart as it was to the palate.

Just as our pleased guests finished the last bite of soup, I was going to offer the main course, Singaporean Rice. A lip-smacking blend of different flavors and tastes, this concoction was a treat for the taste buds. Spaghetti, veggies sautéed, and tender chicken pieces layering the fragrant rice resulted in a dish that was as visually appealing as it was flavorsome. Moreover, the interplay of veggies, chicken, and rice remained fresh even after few hours of reheating

Of course, all feasts require a touch of something lovely to dip in, and Rita for BBQ Chicken complemented our main course in just the right way. The sauce made with fresh herbs, yogurt and aromatic spices had a real kick and made each bite to look it as no joke in its approach to gastronomy.

However, we were just getting started and were soon presented with the enchanting Dudh Dulary – a sweet dish fit for royals. It was the gala of flavours and textures, which epitomized all that made a desserts sweet and rich. Milk that has been boiled together with some vermicelli and condensed milk recipes creating a dessert, which is as rich, creamy, and tasty as it gets.

The moment the night was ending, and our guests departed with full stomachs and with their hearts full of laughter, the realization that our home was filled with happiness and friendship couldn’t have escaped my mind. Many have celebrated the feast maximally, a confirmation that wonderful meals and great companionship of love and humor, could uplift and celebrate people together in love and love.

And with this, I know, the memories of the truly special evening would forever live in our hearts and a reminder of the beautiful and magical of love, amusement and a shared meal would be birthed.

Recipe 1: Chicken Tikka BBQ


  • 250 grams Greek Yogurt

  • 3 tablespoons Crushed Green Chili

  • 4 tablespoons Ginger Garlic Paste

  • 1 tablespoon Lemon Juice

  • 4 tablespoons cooking oil

  • 1/4 teaspoon Food Color

  • Chicken tikka masla recipe for 4 KG

  • 1 cup yogurt

  • 1.5 tbsp red chili powder 

  • 1.5 tbsp roasted and crushed cumin 

  • 2 tsp turmeric 

  • 2 tbsp kashmiri red chili 

  • 1.5 tbsp Coriander powder 

  • 2 tsp garam masala 

  • 1.5 tbsp salt 

  • 1tsp red food color 

  • 4 tbsp tandoori masala


  • In a bowl, mix Greek yogurt, crushed green chili, ginger garlic paste, lemon juice, cooking oil, and food color.

  • Marinate chicken pieces with this mixture for at least 2 hours.

  • Skewer the marinated chicken and grill until cooked through, turning occasionally.

  • Serve hot with your favorite dipping sauce.

    Recipe 2: Gaffar Fry Qeema


    • 3 medium-sized Onions for frying and grinding

    • 25 Roasted Almonds, ground

    • 1/2 kg Greek Yogurt

    • 750 grams Veal Mince with fat

    • 2 teaspoons ground red pepper

    • 1 1/2 grams masala

    • 1 teaspoon ground turmeric

    • 3 teaspoons roasted ground Chana

    • 1 1/2 kshakash

    • 1 1/2 cup ghee


    • Fry and grind onions.

    • In a pot, heat ghee and add ground onions.

    • Add veal mince and fry until brown.

    • Add Greek yogurt, ground almonds, and spices. Cook until the oil separates.

    • Serve hot with naan or rice.

      Recipe 3: Special Chicken Corn Soup



      • 2 Corn, boiled

      • 25 cups Water

      • 1/2 kg Chicken

      • Green Coriander, half bunch

      • 1 Onion

      • 2 medium-sized Carrots

      • 1 small Garlic bulb

      • 4 teaspoons Salt

      • 1 teaspoon White Pepper

      • 2 teaspoons Black Pepper, crushed


      • Boil chicken with water until tender.

      • Shred the chicken.

      • Add corn, chopped vegetables, and shredded chicken to the pot.

      • Season with salt, white pepper, and black pepper.

      • Simmer for 30 minutes.

      • Garnish with green coriander before serving.

        Recipe 4: Singaporean Rice



        • 500 grams Spaghetti

        • 4 tablespoons Oil

        • 1 tablespoon Garlic

        • 1/2 kg Julienned Carrots

        • 1/2 kg Capsicum

        • 1/2 kg Cabbage

        • 6-7 Fresh Green Onions

        • 1 tablespoon Black Pepper

        • 2 teaspoons Salt

        • 4 tablespoons Soy Sauce

        • Chicken Ingredients:

        • 4 cups Rice

        • boiled 5 to 6 Garlic Bulbs

        • peeled and sliced thinly for crispy fry 

        • 4 tablespoons Oil 

        • 1 tablespoon Garlic 

        • 1/2 cup chopped Onion 

        • 1 kg Boneless Chicken 

        • 1 1/2 teaspoons Salt 

        • 1 teaspoon Black Pepper 

        • 1 1/2 teaspoons ground Red Chili 

        • 1 teaspoon Cumin 

        • 2 tablespoons Hot Sauce or Chili Sauce 

        • 2 tablespoons Vinegar 

        • 3 tablespoons Soy Sauce 

        • 4 tablespoons Tomato Ketchup 

        • 4 tablespoons Chili Garlic Sauce


        • Cook spaghetti according to package instructions.

        • In a pan, sauté garlic, carrots, capsicum, cabbage, and green onions.

        • Season with black pepper, salt, and soy sauce.

        • In another pan, fry garlic until crispy, then add chicken and onions.

        • Cook until chicken is tender, then add sauces and spices.

        • Layer rice and chicken mixture, and serve hot.

          Recipe 5: Rita for BBQ Chicken



          • Green Coriander

          • Green Mint

          • Garlic

          • Green Chili

          • 250 grams Greek Yogurt

          • 2 teaspoons Roasted Crushed Cumin

          • Black salt, to taste

          • Salt, to taste

          • Black Pepper, to taste


          • Blend green coriander, mint, garlic, and green chili.

          • Mix with Greek yogurt.

          • Add roasted crushed cumin, black salt, salt, and black pepper.

          • Serve as a dipping sauce with BBQ chicken.

            Recipe 6: Dudh Dulary Sweet Dish



            • Almonds

            • 2 tablespoons Raisins

            • 1 packet Cream

            • 1 can Fruit Cocktail

            • 2 kg Milk

            • 1/2 cup Colored Vermicelli

            • Condensed Milk, to taste

            • 325 grams Sugar

            • 1/2 kg Rabri

            • Green and Red Jelly


            • Boil milk with vermicelli until thickened.

            • Add condensed milk, sugar, and cream.

            • Mix in chopped almonds, raisins, and fruit cocktail.

            • Chill and serve topped with rabri and jelly.


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